Using a Panini press is the ideal way to make a panini. Buying a good one that allows you to regulate the temperature and the amount of pressure applied to the sandwich are key in getting your sandwich just the way you want it. Using a dense or heavier bread is also best when making a panini, usually about 1/2 inch thick is best. Brushing the outside of the bread with olive oil or butter will produce a nice crispy bread. Read more »
Uncategorized | admin October 10, 2011 | 
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The panini is a variety of sandwiches that have come from Italy. They are very popular all around the world. In Italy a panini usually is prepared with a special type of bread called ciabatta. Although any type of bread could be used ciabatta is the most popular. The bread is normally cut horizontally and the sandwich is filled with salami, ham, cheese, and many other special types of ingredients to make it delicious. Sometimes Read more »
Uncategorized | admin October 9, 2011 |
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Nothing reminds one of their childhood like the thought of toasted, buttery bread, filled with ooey gooey cheese. Grilled cheese is a classic childhood staple that is frequently paired with soup from that legendary white and red labeled can. While ordinary grilled cheese sandwiches cause us to reminisce about our childhood, the fact is that grilled cheese can be anything but ordinary; in fact, grilled cheese can become extraordinary.
With the simple addition of meats, fruits, spreads, and a variety of cheeses; a grilled Read more »
Uncategorized | admin October 6, 2011 |
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Are you looking for a recipe to warm up your winter nights that is easy and inexpensive? A tuna melt can satisfy all appetites and is something that children will like also. A twist on this traditional recipe is to give your tuna melt a little zing by making it a southwestern style sandwich.. Using sourdough bread, make your tuna as usual but leave out any pickle relish or celery. Onion can be used in the tuna Read more »
Uncategorized | admin October 4, 2011 |
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